Goat Milk is 100 Times Healthier Than Cow Milk!!!
– Goat milk has bigger mineral content of cow’s milk, especially potassium and chloride.
Goat milk and cheese are very healthy to consume because they have specific, effective therapeutic values!
Goat milk has greater nutritional value in terms of cow milk and is better for digestion due to its natural homogenization. For digestion of goat milk is required 20% less time because of the fat globules of 0.1 to 10 μm and a larger share of globules less than 2 μm.
Curability of goat milk is known because of its composition: vitamins E, A, B6, B12 and C, and contains other vitamins in smaller quantities.
Goat milk has bigger mineral content of cow’s milk, especially potassium and chloride. This milk is a rich source of biodegradable calcium, iron, phosphorus and magnesium, and contains them in higher concentrations compared to cow’s milk. Goat milk contains approximately 40% less citrate compared to cow milk.
Goat milk and cheese are great for consumption:
– Suppress allergies
– Increases immunity
– Reduces the risk of lung cancer
– Improves potency
– Suitable for diabetics
– Cure bronchitis
Goat milk is extremely healthy for the beauty of skin and hair. Proteins contained are responsible for soft and healthy skin. Many cosmetic companies as a base for its products used exactly goat milk.